»  Main Menu
 
 

Soup du Jour

 

 SALAD

      

Wedge Salad

    

  Iceberg Lettuce, Bacon, Grape Tomatoes and Home-Made Blue Cheese Dressing    8

 

 

BEGINNINGS

 

   Jumbo Shrimp Cocktail

     

 Black Tiger Shrimp, Cocktail Sauce    12

 

Sliders

 

Bacon, Fontina Cheese, Caramelized Onions,  “Papitas”  9

 

 

Wine It Down Croquetas

 

Crab, Proscuitto,  Pineapple Habanero Jelly   10

 

 

Charcuterie Board

 

Artisan Meats and Cheeses with Accompaniments    13

 

 

Ropa Vieja Stuffed Tostones  

 

Hawaiian Plantains, Parsley Puree   10

 

 

Cajun Calamari

 

Cajun Spices, Sherry Aioli     10

 

 

Pork “Carnita” Spring Roll

 

Spicy Mango Glaze, Guacamole  12

 

 

Flashed Seared Tuna 

 

Sushi Grade Ahi- Tuna Flashed Seared Nikeii Style Tiradito  15

 

 

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MAIN EVENT

 

 

 

Cast Iron Skillet Seared Filet Mignon  

Yukon Gold Mash, Butter Mounted Demi – Glace     29

 

Blackened Corvina

Sweet Plantain  Mofongo, Roasted Red Pepper Relish      19

 

 

Mama Mia! Meatballs

Bucatini Pasta, Marinara, Parmesan Cheese, Basil    15

 

 

 

Churrasco Frittes

Home-Made Fries Tossed in Chimichurri Sauce     18

 

 

 

Fettuccini Carbonara

Leeks, Shallots, Chicken Breast, Proscuitto, Cream sauce    16

 

 

Pan Seared Chicken Breast

Baby Arugula, Lemon Vinaigrette, Fig Balsamic Glaze, Crispy Potato Strips    14

 

 

 

 ACCESSORIES

Bread    2

 

Yukon Mash 6

 

House-Made Chimichurri Fries   7

 

Sweet Platain  Mofongo

 

 

 

HAPPY ENDINGS

       Bananas  Foster   8

           Molten Lava Cake  8

               Grandma’s Chocolate Delight 6

 

 

APERITIF & DESSERT WINES

 Mascato, Italy 6

Port, Portugal 6

 

 

BEVERAGES                            COFFEE                                        BEERS

Coke 1.50                                         Carajito 5.00                                  Miller Light 4.00

Sprite 1.50                                        Espresso 2.50                                  Presidente 5.00

Diet Coke 1.50                                Cafe con leche 2.75                    Corona 5.00

Saratoga Mineral Water 6          Cortadito 2.75                                Heineken 5.00

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of foodborne illness especially if you have a medical condition.

*Parties of six or more will automatically be charged 18% gratuity
 

 

 

 

 
   
     

 


*Parties of six or more will automatically be charged 18% gratuity.

 

Date » 05 September, 2010    Copyright 2008 by Wine It Down LLC. Login   Register
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