Soup du Jour
SALAD
Wedge Salad
Iceberg Lettuce, Bacon, Grape Tomatoes and Home-Made Blue Cheese Dressing 8
BEGINNINGS
Jumbo Shrimp Cocktail
Black Tiger Shrimp, Cocktail Sauce 12
Sliders
Bacon, Fontina Cheese, Caramelized Onions, “Papitas” 9
Wine It Down Croquetas
Crab, Proscuitto, Pineapple Habanero Jelly 10
Charcuterie Board
Artisan Meats and Cheeses with Accompaniments 13
Ropa Vieja Stuffed Tostones
Hawaiian Plantains, Parsley Puree 10
Cajun Calamari
Cajun Spices, Sherry Aioli 10
Pork “Carnita” Spring Roll
Spicy Mango Glaze, Guacamole 12
Flashed Seared Tuna
Sushi Grade Ahi- Tuna Flashed Seared Nikeii Style Tiradito 15
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MAIN EVENT
Cast Iron Skillet Seared Filet Mignon
Yukon Gold Mash, Butter Mounted Demi – Glace 29
Blackened Corvina
Sweet Plantain Mofongo, Roasted Red Pepper Relish 19
Mama Mia! Meatballs
Bucatini Pasta, Marinara, Parmesan Cheese, Basil 15
Churrasco Frittes
Home-Made Fries Tossed in Chimichurri Sauce 18
Fettuccini Carbonara
Leeks, Shallots, Chicken Breast, Proscuitto, Cream sauce 16
Pan Seared Chicken Breast
Baby Arugula, Lemon Vinaigrette, Fig Balsamic Glaze, Crispy Potato Strips 14
ACCESSORIES
Bread 2
Yukon Mash 6
House-Made Chimichurri Fries 7
Sweet Platain Mofongo
HAPPY ENDINGS
Bananas Foster 8
Molten Lava Cake 8
Grandma’s Chocolate Delight 6
APERITIF & DESSERT WINES
Mascato, Italy 6
Port, Portugal 6
BEVERAGES COFFEE BEERS
Coke 1.50 Carajito 5.00 Miller Light 4.00
Sprite 1.50 Espresso 2.50 Presidente 5.00
Diet Coke 1.50 Cafe con leche 2.75 Corona 5.00
Saratoga Mineral Water 6 Cortadito 2.75 Heineken 5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness especially if you have a medical condition.
*Parties of six or more will automatically be charged 18% gratuity